Faculty introduction

IGUCHI Hiroyuki 井口 博之
  • Associate Professor
  • Department of Applied Biological Sciences, Faculty of Bioenvironmental Sciences
Faculty Profile
Research Field

Applied Microbiology
Environmental Microbiology

Affiliated Academic Societies

Japan Society for Bioscience, Biotechnology, and Agrochemistry
The Society for Biotechnology, Japan
Japanese Society of Microbial Ecology

Courses Taught

Microbiology, Introduction to Nutrition, Experimental Course in Food Hygiene, etc.

Academic Degrees

Ph.D. (Agriculture) Kyoto University

Related Links

researchmap

Research Overview

Light-responsive ability of plant-associated bacteria (methylobacteria)
Application of functions of plant-associated microbes to agricultural materials such as plant-growth promoting agents and microbial pesticides
Fermentation process of Japanese fermented foods

List of Researches
Research Keywords

Plant-associated bacteria and yeast, Environmental response, C1 metabolism, Fermented foods

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