教員紹介

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Md ASADUZZAMAN মো. আসাদুজ্জামান

学部・学科

職名

准教授

学位

PhD in Bioproduction Science, Tottori University
MS in Agriculture and Forest Science, Shimane University
MS in Crop Botany, Bangladesh Agricultural University
BS in Agriculture, Bangladesh Agricultural University

所属学会

International Society for Horticultural Science (ISHS), The Japanese Society for Horticultural Science (JSHS), American Society for Horticultural Science (ASHS), Bangladesh Society for Horticultural Science (BSHS), Bangladesh Society of Geo-informatics (BSGi), Bangladesh Association of Advancement of Science (BAAS), Japan Plant Factory Association (JPFA)

専門分野 Quality Improvement of Horticultural Crops, Specialty Crop Production, Autotoxicity in Recyled Hydroponics
略歴

Bangladesh Agricultural Research Institute, Horticulture Research Centre, Olericulture Division, Scientific Officer.
Bangladesh Agricultural Research Institute, Horticulture Research Centre, Olericulture Division, Senior Scientific Officer.
Kyoto University of Advanced Science, Controlled Environment Horticulture Laboratory, Department of Agriculture and Food Technology, Associate Professor.

担当科目

Practical Course in Crop Cultivation, Practical Course in cultivation and processing of traditional vegetables of Kyoto, Seminar on Specialized Scientific Topics

お問い合せ

Email: md.asaduzzaman@kuas.ac.jp
Website: https://www.linkedin.com/in/md-asaduzzaman-a54ab5a5/

備考
  1. The research findings were validated on both national and international platforms. Please access them via the links as: https://www.youtube.com/watch?v=UYTYCutWv7U; https://www-jsps-net.jsps.go.jp/md_asaduzzaman.
  2. I facilitated the research collaboration and scientific exchange of JST-funded Sakura Science Programs, contributing to the advancement of Science and Technology in Bangladesh. You can find the activity reports through the links provided: https://ssp.jst.go.jp/report/2018/k_vol123.html; https://ssp.jst.go.jp/report/2022/k_vol002.html

研究内容

The research areas focus on greenhouse horticulture, hydroponics, soilless culture, and controlled environment horticulture. Key efforts include enhancing crop quality through hydroponics, producing specialty crops for human health benefits, and studying autotoxicity in vegetables in recycled hydroponics. Micronutrient enriched vegetables are produced through nutrient management in hydroponics.

研究キーワード Greenhouse Horticulture, Hydroponics and Soilless Culture, Controlled Environment Agriculture (CEA), Light Emitting Diodes (LED)
論文
  1. Asaduzzaman, M. and Asao, T. 2020. Autotoxicity in strawberry under recycled hydroponics and its mitigation methods. Hort. J. 89(2): 124-137.
  2. Asaduzzaman, M., Talukder MR., Tanaka, H., Ueno, M., Kawaguchi, M., Yano, S., Ban, T. and Asao, T. 2018. Production of Low-Potassium Content Melon Through Hydroponic Nutrient Management Using Perlite Substrate. Front. Plant Sci. 9: 1382.
  3. Asaduzzaman, M., Kobayashi, Y., Mondal, FM., Ban, T., Matsubara, H., Adachi, F. and Asao, T. 2013. Growing carrots hydroponically using perlite substrates. Sci. Hortic. 159: 113-121.
  4. Razzak, Md. A., Yamazaki, C., Fuse, T., Yakura, Y., Matsushita, K., Ueno, M., … Asao, T. (2023). Degradation of autotoxic chemicals and maintenance of electrical conductivity recover growth, yield, and nutrient absorption of successive lettuce in recycled hydroponics. Environmental Technology, 1–11.
  5. Razzak, M.A., Asaduzzaman, M., Tanaka, H., and Asao, T. 2022. Effects of supplementing green light to red and blue light on the growth and yield of lettuce in plant factories. Sci. Hortic. 305: 111429.
  6. Talukder MR., Asaduzzaman M. Tanaka, H., and Asao, T. 2018. Light-emitting diodes and exogenous amino acids application improve growth and yield of strawberry plants cultivated in recycled hydroponics. Sci. Hortic. 239: 93-103.

著書

ISBN: 978-1-63484-517-5, NOVA Science Publisher NY, USA, Controlled Environment Agriculture – Production of Specialty Crops Providing Human Health Benefits through Hydroponics, 2016, Md Asaduzzaman, (single).

ISBN: 978-953-51-4180-8, InTech Open, Croatia, Soilless Culture - Use of Substrates for the Production of Quality Horticultural Crops, 2015, Md Asaduzzaman, (single).

ISBN: 978-1-78923-126-7, InTech Open, London, UK, Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management, 2018, Md Asaduzzaman and Toshiki Asao, (joint).

ISBN: 978-953-51-5975-9, InTech Open, London, UK, Vegetables - Importance of Quality Vegetables to Human Health, 2018, Md Asaduzzaman and Toshiki Asao (joint).

メッセージ

The choices we make today shape our future. Utilize your student life wisely. Each person has distinct potential in specialized domains. Maintain a positive outlook consistently and achieve it.

写真ギャラリー

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